Tuesday, September 1, 2015
My son has a thing for Altoids - you know those "Curiously Strong Mints" that come in the cute hinged tins.
As a result, he has quite the collection of tins in his bedroom so one night while I was on Pinterest I researched things that you could do with these tins. I have a Pinterest Board called "Altoid Tins" - check it out to see all of the ideas that are there.
Since I was going on vacation and taking along a sewing project, the pins that showed sewing kits were the ones that I found the most interesting.
First, I used Modge Podge to cover the inside and outsides of the tin with scrapbooking papers. I added a few co-ordinating buttons to the top of the tin.
Once the Modge Podge was dry, I tightly rolled up a small piece of batting and covered it with a piece of fabric. I used my hot glue gun to glue it to the inside of the tin.
Next, I found a magnet and glued it to the inside of the lid. I found some bobbins and wound them with Decobob thread and added them and some pins to the inside of the tin. Luckily I had a tiny set of scissors that I had bought at a rummage sale at our guild last year and they fit inside perfectly!
Sunday, August 30, 2015
Whenever I go away on vacation, I ALWAYS take along a hand sewing project. There is always down time while we are on vacation, and it is so nice to have something to work on while we are watching TV at night or driving in the car. The added bonus is that when the project is finished it will remind you of your time on vacation!
When I headed to Florida this past March I decided to take along 1 inch hexagons to hand stitch together. I had seen my friend Donna Taylor from Taylor Sewing Centre demonstrate how to use thes Mylar pieces from Brandy's and couldn't wait to try them out!! As luck had it, my Accuquilt hexagon die cut pieces that were PERFECT for using the templates. I used a stack of fat quarters that I bought from Kallisti Quilts and cut a whack of hexagons to take along.
The hexagons are very easy to use. All you do is pin each Mylar template to the back of each fabric hexagon through the hole in the middle. You then fold over the edges and tack them down at each corner with a couple sticthes.
Once all of the corners are tacked down, you can knot off your thread and stitch the next hexagon. To stitch the hexagons together, you just whip stitch the two edges together from the back.
You can sew the hexagons together into rows and them stitch the rows together using the same whip stitching method.
Months later I'm still working on this project. I took it to Blue Mountain with us this week and managed to add a few more rows. I think it will be a tablerunner when I am done, but who knows, I may just keep on sewing until it's a lap quilt!!
Wednesday, August 26, 2015
If you need a fast and easy quilt to make for a special guy in your life, Our Mosaic Maze pattern might just fit the bill! The large blocks feature easy piecing and go together SUPER fast. Nellie and I designed the quilt using digital images of the fabrics in EQ6, So it was fun to make the actual quilt when I went to the quilt retreat last year.
Usually I precut everything for my projects, so when I am at the retreat I can just sit and sew,sew,sew. But, this time I ran out of time and had to cut the pieces there.
Even doing that, I managed to put the quilt top together in one afternoon!!
I decided to add an additional pieced border using the fabric that was left over after cutting the pieces for the blocks. To set off this pieced border I also added a second black inner border.
When I got home from the retreat it was time to put it on the quilting frame.
I had so much fun quilting this quilt as I got to do a fun overlapping square and rectangle design using the vertical and horizontal locks on my Gammill.
My booth at the Thousand Islands Quilt Guild quilt show - May 2015
Monday, August 24, 2015
My kids are just like the rest of them. They would prefer to eat only chips, cookies, granola bars and anything else that is FASt and EASY!! But, like most moms, I want them to eat more healthy foods. With our busy lives this can be harder than I ever imagined!
When I started using Thrive products, I was pleasantly surprised that my kids were actually snacking right out of the cans of freeze dried foods! Carson was in love with the blueberry yogurt bites and Aidan would actually sit in the pantry and eat peas and peppers right out of the can.
I was having trouble keeping their favourites ones in the house and sometimes would realize too late that we were out of mixed bell peppers!!!
For really picky eaters you can take the veggies and crush them into a powder to "sneak" them into foods that your kids already like. It's tricky, I know, but sometimes a mom's gotta do what a mom's gotta do!
Now, Thrive has come out with "Snackies", the new product just launched at the convention last month. My first box arrived this week and I think I'm in LOVE. The coconut bites are to DIE FOR!!
And the carrot crisps, spinach crisps and beet crisps will be AWESOME additions to school lunches in the fall (yes, just 2 weeks to go moms).
The great thing about these new Snackies (besides the taste) is that they are made from REAL FRUITS AND VEGGIES. No preservatives, no artificial colours or flavours.
Doesn't that sound better than the alternatives that we all seem to have in our cupboards?
Saturday, August 22, 2015
Yesterday my youngest son requested scones for breakfast. Usually on a Friday morning this type of request wouldn't be granted, BUT since I was still on holidays and since he was suffering from a sinus infection, I got out my favourite recipe and got to work.
I haven't made scones since I started using Thrive, so I decided to "Thrivelize" my recipe!! I got out my Thrive blueberries, Thrive cranberries (about 1/4 cup of each) and Thrive Lemonade powder (1/2 tsp) and mixed them with a little water (3 tsp). I let them sit and got to work on the scones.
Here is my super easy scone recipe:
2 1/4 cups all-purpose flour
2 tbsp white sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold butter cubed
1 cup milk
2 tsp lemon juice
- Mix the lemon juice and milk and set aside.
- Add the five dry ingredients to a food processor and pulse. Add the butter and pulse until the mixture resembles course crumbs.
- Pour this mixture into a bowl and add the milk - stir with a fork.
- At this time you can add whatever additions you want.
*** My son loves chocolate chips in his scones, so I take out enough batter to make three scones and add the chocolate chips to it. For the rest of the scones I mixed in my Thrive berry mixture,
5. Drop by large spoonfuls onto parchment paper.
6. I sprinkled Thrive honey Crystals on top, but you could use sugar instead.
7. Bake at 425 F (220 C) for 12-15 minutes (until puffed and golden)
Makes about 12 scones (or 9 if you are the Baker family LOL)