Christine is a long arm machine quilter, quilt pattern designer, punchneedle pattern designer & author. She publishes her designers under her company Fairfield Road Designs and is also a Thrive Life Independent Consultant. Her blog will feature news about her different companies, insights into her family life and previews of new patterns and designs and yummy Thrive recipes.
The first time I ever had Tortilla Soup was in Houston at Quilt Market. We stayed at the Convention Centre Hilton and this soup was their speciality. I've had it a few times since, but none were as good as the one at the Hilton.
This recipe though is pretty close! And super easy! And FAST!
First of all I made a "meal in a jar" with the recipe. I added Thrive Sweet Corn and a bit more chilli powder to my version.
My Thrive ingredients
Once all of the ingredients were in the jar, all I had to do tonight was to add the water and simmer for about 25 minutes. To serve, we filled our bowls with the soup, added crushed tortilla chips, grated cheese and a dollop of sour cream.
The resulting Tortilla Soup (Thrive Style) was AMAZING! Check out my Thrive website for this and MANY more recipes.